Deliciously Creamy Almond Soup: A Healthy & Flavorful Recipe

 

Ingredients:

• 1 cup almonds (soaked overnight, peeled)
• 2 cups milk (or almond milk for dairy-free)
• 1 cup vegetable or chicken broth
• 1 tablespoon butter or olive oil
• 1 small onion (finely chopped)
• 1 garlic clove (minced)
• 1/4 teaspoon nutmeg or cinnamon (optional for flavor)
• Salt and pepper to taste
• Garnish: sliced almonds or fresh cream

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Steps:

1. Prepare Almonds: Soak almonds overnight or in hot water for 30 minutes. Peel the skin and grind them into a smooth paste using a little water.

2. Sauté Base: Heat butter or oil in a pot. Add onion and garlic, and sauté until soft and translucent.

3. Combine Ingredients: Add the almond paste to the pot and stir for 2-3 minutes. Pour in the broth and bring to a gentle boil.

4. Add Milk: Lower the heat and add milk. Stir continuously to prevent curdling. Add salt, pepper, and optional nutmeg or cinnamon.

5. Simmer: Cook on low heat for 5-7 minutes until the soup thickens slightly.

6. Blend (Optional): For a smoother texture, use a hand blender.

7. Serve: Pour into bowls and garnish with sliced almonds or a drizzle of cream.

This almond soup is perfect for a cozy dinner or as a light appetizer! Let me know if you need any variations or enhancements!

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