Easy and Delicious Carrot Soup Recipe 🌟

 Carrot soup is simple, healthy, and perfect for all seasons. Here’s how you can make it effortlessly:

Ingredients:

• 4 large carrots (peeled and chopped)
• 1 medium onion (chopped)
• 2 garlic cloves (minced)
• 3 cups vegetable or chicken broth
• 1 tablespoon olive oil or butter
• Salt and pepper to taste
• Optional: a pinch of cumin or ginger for extra flavor
• Optional: ½ cup cream or coconut milk for creaminess

Steps:

1. Sauté the Base
   Heat olive oil or butter in a pot. Add onions and garlic. Cook for 2-3 minutes until they’re soft and fragrant.

2. Add Carrots
   Toss in the chopped carrots and cook for 3-5 minutes to enhance their sweetness.

3. Simmer with Broth
   Pour in the broth and bring to a boil. Reduce heat and let it simmer for 20 minutes, or until the carrots are very tender.

4. Blend to Perfection
   Use a hand blender (or a regular blender) to puree the soup until smooth. If it’s too thick, add a little water or broth.

5. Season and Serve
   Add salt, pepper, and optional spices. For a creamy touch, stir in cream or coconut milk. Serve hot with a garnish of fresh herbs or croutons.

This creamy carrot soup is ready to delight your taste buds! Perfect for a quick lunch or light dinner

🌐 Blog: My Blogger
📘 Facebook: My Facebook Profile
🐦 Twitter: @opop451195