Melt-in-Your-Mouth Butter Paratha Recipe – Crispy, Flaky, and Irresistible

 

Ingredients:

• 1 cup whole wheat flour
• 2 tbsp oil or melted ghee (for dough)
• ½ tsp salt
• Water (as needed for dough)
• Butter (for brushing)
• Additional ghee or oil (for cooking)

Instructions:

1. Prepare the Dough:

• In a mixing bowl, combine the flour and salt.
• Add the oil or melted ghee to the flour and mix well.
• Gradually add water and knead into a soft dough. You may need about ¼ to ½ cup of water.
• Once the dough is smooth and elastic, cover it with a damp cloth and let it rest for about 15–20 minutes.

2. Roll the Paratha:

• After resting, divide the dough into small balls (about 8–10, depending on size).
• Roll one ball into a small circle (about 4-5 inches in diameter) using a rolling pin. Dust with a little flour to prevent sticking.

3. Cook the Paratha:

• Heat a tawa (griddle) or flat pan over medium heat.
• Place the rolled-out dough on the hot tawa. Let it cook for about 30 seconds or until small bubbles appear.
• Flip it over, and then brush the top side with a little ghee or oil.
• Flip again and cook for another 30 seconds, pressing gently with a spatula to ensure even cooking.
• Once golden brown and slightly crispy, remove the paratha from the pan.

4. Brush with Butter:

• Place the cooked paratha on a plate and immediately brush with melted butter.
• Repeat with the remaining dough balls.

Serving:

Serve the butter parathas hot with yogurt, pickle, or any curry of your choice.

Enjoy your delicious, flaky butter parathas

🌐 Blog: My Blogger

📘 Facebook: My Facebook Profile
🐦 Twitter: @opop451195